Expensive wedding cakes are really worth it?

Expensive wedding cakes are really worth it? As a wedding planner in the Bay Area SF, this is one of the questions I continuously asked by brides. The answer I always give is that it really depends on a lot of things - pastry arts and design magazine.

Any wedding planner or wedding budget calculator will tell you to allocate 2-3% of its total budget of the wedding cake. This is the average of the standard, the current trend. So if your total wedding budget is $ 50,000, then you should allocate $ 1000 - $ 1500 to your cake. If you are expecting 150 people, then you would have to find a baker whose cakes ranged from $ 6 - $ 10 a slice. However, 2.3% is only a suggestion.

I recently worked with clients who had their heart set on a string trio for your ceremony. They chose to pay three times more than originally budgeted for the ceremony music for string trio. To reduce costs in other places, they cut the camera and the wedding cake. Instead of a cake, which had a sweet season. The candy station was created by members of the family in the dishes and bowls of inheritance, and was a topic of conversation among the guests. It was nice, cheap, and it worked.

If couples are totally in desserts, or have your heart set on a cake you saw in the window of a fashion Cakery, then the allocation of 5% or more of its budget on higher quality cake, taking the funds out of other wedding items on your budget, may be the right choice for them. Many high-end cakes in the Bay area of ??San Francisco can cost up to $ 20 per slice. For a wedding of 150 guests, which is $ 3000 for a cake. This translates into 6% of the total cost of the wedding, if the total budget is $ 50,000.

Many couples want a completely unique and proper wedding. Knowing the trends and traditions are often help couples get away from them, to help create what they want their "non-traditional and original" event to be. A lot of the time, events are not original and do not include traditional wedding cakes.

My customers chose wedding cakes often have difficulties with their costs too expensive. "How can something made of flour, sugar and eggs to be so expensive?" ask, such as holding a picture of a wedding cake couture magazine last city and Country Weddings. Are these very expensive wedding cakes worth it?

To better answer this, I have listed a list of points below help shed some light on this issue in flames.

Wedding

Put the word "wedding" in front of anything, and see the price increase by 30-40%. It is the world's way. As long as customers pay high prices, bakers charge high prices.

The mark up at the wedding has a lot to do with pressure for the perfect event. There is a huge amount of expectations in the professional wedding perfection. This is a stressful time. Do you mind if your birthday cake were defective? Maybe a little, but would have a lifetime to get it perfect birthday, right? Not for a wedding. Couples view their wedding as a unique opportunity to make it perfect. If the cake is defective, could be angry and disappointed on their wedding day. You better than the baker know about it. Discounts or partial refunds may be offered by the baker, or required by the couple.

Ingredients

If bakers use real butter and cream, and / or organic products, then your cakes will cost more than those who do not. . The type of cake is also important. A simple cake made from a blend that is full of condoms, is much less expensive than a cheesecake made from scratch with all organic products. Also, the cakes are cool class. Made 2-3 days before the event. It takes a lot of manpower to work tirelessly on a cake in a few days, compared with a person who takes his time, layers of freezing and sodium beginning of the month ahead.

Decoration

Many agree that the highest consumption factor and time of wedding cakes is the decor. A cake with butter cream icing with fresh flowers for decoration is much easier to create than a fondant cake with sugar flowers hundred complex. If the cake is to develop designs, then it will take much longer to create, and cost more money.

Structure

A standard 3-tiered cake is much easier to mount, support and transport a cake of 4, 5 or 6 levels. The top of the cake, the more effort it takes a baker to support it, and for all levels and the level of the straight. Many layered cakes are not easy to assemble and go straight, and a baker you will be charged for it.

Location of Baker and bakery

You may find that a baker in a large metropolitan area or a main street bakery in a hot spot will be much more expensive than a baker who bakes his home in the suburbs.

Bakers Training

Where do you get the bakers to bake and pastry arts training? Even have training? Bakers sugarcrafters well trained and above all with many years of experience, the demand for a higher price for their creations.

Reputation

The bakers who have an excellent reputation for creating cakes, are often covered in the media and are in high demand, high dollar asked for their cakes.

Time of year

The high season for many bakeries is the month of December, Valentine's Day, Mother's Day and Easter. If your wedding falls on day one of the key high season, it is possible that your cake may cost a little more.

Delivery and Implementation

If the place is far from the bakery, it is possible that the cake may cost more to offer. The delivery of a cake of security is a timely and stressful process. So the longer the tension and the baker and his store is making money, the more you will be charged.

Many brides I've worked with insist on buying cakes grocery stores. Grocers may be full of preservatives and are made with the best ingredients or from scratch, but they are decent looking cakes. The problem is that supermarkets can not deliver and set-up. I always remind couples that if they decide to buy a grocery store cake, which will probably have to take the stress, time and hassle of safe transportation of a wedding cake. Do you have a car with a large flat surface? Do you have air conditioning work will be on high all the time the cake is in the car? Do you have a rubber mat to prevent the cake from slipping? Do you have a friend or relative who has dealt with assembling cakes before? These are things to consider.

Time frantic girlfriend

This could also be called "time bridezilla." There are a lot of pressure and expectation put on the cake designer to meet and often exceed the expectations of the bride. This sometimes requires leaving everything else they are doing for the happy bride.

Many bakers spend time initial costs of this cake. In an emotional frenzy, brides often panic about last minute details of their wedding cake. Of course, any professional baker will address stressed the bride calm and do anything to make her happy. It's part of what they do. They strive to meet the expectations of perfection for the wedding. However, to calm and soothe a bride-to-be hectic and stressful and emotional long time.